Viñales Coffee
Amazing Organic
Cuban CoFfee
A tasty and organic morning fix
The coffee beans are the seeds of berries from the "Coffea plant". The "Coffea" is native from Africa and grows generally between the tropic of Cancer and Capricorn. The Arabica is the most cultivated in the world (90% of the world production) and offer more subtleties in term of taste. It contains less caffeine than its brother, Robusta.
Cuban Coffee Growing Regions
The Cuban climate is favorable and the fertile, reddish-brown soils rich with humus allow for coffee cultivation without the need for chemical fertilizers, providing Cuba with a bona fide reputation for growing some of the best coffee.
01. Harvesting & Processing
A modern method of processing beans and it takes place soon after the harvest. This coffee harvesting process consists of washing and fermentation. During this process the pulp that is left on the beans will become softer and the pulp be rinsed off. Today, this method of processing is used more frequently since it prevents damage to the beans.a modern method of processing beans and it takes place soon after the harvest. This coffee harvesting process consists of washing and fermentation.
02. Roasting
The roasting process is essential and the final step in coffee production. It requires the perfect timing and setting of temperature to provide the perfect product. While the beans roast, they will split and their coating will be released.
03. Ship & Grind
Shipping, Grinding, and BrewingOnce the roasting is completed for a batch of beans the finished product is shipped.
